Southwestern Chicken Tortilla Soup *

 1 Tbsp olive oil

1 cup onion, chopped

2 garlic cloves, minced

1 pound chicken breast, cubed

1 can whole kernel corn, drained

32 oz chicken broth

1 tsp red pepper flakes

1 tsp ground cumin

1 tsp Worcestershire sauce 

1 tsp chili powder

1 can diced tomatoes, undrained

1 can tomato soup

Toppings: tortilla chips, sour cream, fresh cilantro, jalapenos, shredded cheese

Heat oil in large pot. Add chicken, onion, and garlic, saute until chicken is done.  Stir in corn, broth, red pepper flakes, cumin, Worcestershire sauce, chili powder, tomatoes, and tomato soup.  Bring to a boil.  Reduce heat and let simmer 1 hour.  Ladle soup into bowls; top with desired toppings.

Serves 4