Gyro Pizza *

 1 can refrigerated pizza crust

1 pound ground turkey

2 cloves garlic, minced

1/2 tsp dried oregano

1/4 tsp salt

1/2 cup sour cream

2 cups shredded mozzarella cheese

1 cup coarsely chopped cucumber

2 roma tomatoes coarsely chopped

4 thin slices red onion

1/2 cup crumbled feta cheese

Heat oven to 425.  Spray 13x9 pan or large baking pan with cooking spray.  Press pizza dough in bottom and slightly up sides of pan to form crust.  Bake about 7 minutes or until crust just begins to turn brown on edges.  Meanwhile, cook turkey and garlic over medium heat 5-7 minutes, stirring occasionally, until turkey is no longer pink.  Stir in oregano and salt.  Spread sour cream over warm crust.  Sprinkle with 1 1/2 cups of the mozzarella cheese.  Evenly top cheese with cooked turkey.  Sprinkle with cucumber and tomato.  Separate red onion into rings.  Arrange over tomato.  Sprinkle with remaining 1/2 cup mozzarella cheese and feta cheese.  Bake 13-14 minutes or until edges of crust are golden brown and cheese is melted.

Serves 8