Chili Con Pollo *

1 1/2 cups cubed cooked chicken

2 cans red kidney beans, rinsed and drained

1 can chick peas, rinsed and drained

1 can spicy chili beans in sauce, undrained

1 can rotel, undrained

1 tsp chili powder

1 tsp garlic salt

10 jalapeno slices from pickled jalapeno jar

1/4 cup juice from jarred jalapenos

4 Tbsp sour cream

4 Tbsp green salsa

In large pot, combine all ingredients except sour cream and green salsa.  Cook over medium heat about 10 minutes, stirring occasionally, until hot.  Serve sour cream and salsa over each individual serving.

Serves 4