BBQ Beef Filled Biscuits *

1/2 pound ground beef

1 small green pepper, finely chopped

1 small red pepper, finely chopped

1/3 cup bbq sauce

1 can refrigerated buttermilk biscuits

1/2 cup shredded cheddar jack cheese

Heat oven to 375.  Brown meat with peppers in skillet.  Remove from heat and stir in bbq sauce.  Separate biscuits.  Press 1 biscuit onto bottom and up side of each muffin cup.  Spoon meat mixture into biscuit cups; press into cups with back of spoon.  Filling will be mounded on each biscuit.  Bake 10 minutes or until biscuits are lightly browned.  Top with cheese and bake 3-4 minutes more until melted.

Serves 4