Italian Style Lentil Soup *

 1 pound ground beef

2 medium onions, chopped

2 celery ribs, thinly sliced

1 carrot, chopped

1 cup dried lentils

1/4 cup minced fresh parsley

1 Tbsp beef bouillon granules

1 tsp garlic powder

1/2 tsp pepper

5 1/2 cups water

1 can (6 oz) tomatoe paste

2 Tbsp white vinegar

2 tsp brown sugar

1/2 tsp salt

2 Tbsp shredded parmesan cheese

In large pot, brown ground beef with onions, celery and carrot.  Drain grease and return to pot.  Stir in lentils, parsley, bouillon, garlic, pepper and water.  Bring to a boil.  Reduce heat and simmer, covered, for 20-25 minutes or until lentils are tender, stirring occasionally.  Stir in tomato paste, vinegar, sugar and salt; heat.  Serve with cheese.

Serves 4