Crisp and Creamy Baked Chicken *

4 boneless skinless chicken breasts (2 pounds)

1 pouch Shake N Bake Extra Crispy seasoned coating mix

2 cups instant brown rice, uncooked

2/3 cup cream of celery soup

1/4 cup milk

1 cup shredded colby jack cheese

Heat oven to 400.  Coat chicken with coating mix.  Place chicken in greased 13x9.  Bake 20 minutes or until chicken is done (165 degrees).  Meanwhile, cook rice as directed on package.  Mix soup and milk until well blended; pour over chicken.  Top with cheese.  Bake 5 minutes or until cheese is melted and sauce is bubbly. Serve with rice.  

Serves 4