Biscuit Topped Fiesta Supper *

Beef Mixture:

1 pound ground beef

1/2 cup chopped onion

3/4 cup salsa

1 can mexicorn, drained

1 can (8 oz) tomato sauce

1 tsp sugar

1/2 tsp garlic powder

1/2 tsp chili powder

1/8 tsp pepper

Topping:

2 Tbsp yellow cornmeal

1/2 tsp paprika

1/8 tsop garlic powder

1 can refrigerated Grands biscuits

1 Tbsp butter, melted

4 oz shredded cheddar cheese

Heat oven to 375.  In large skillet, brown ground beef and onion until thoroughly cooked.  Drain.  Stir in all remaining beef mixture ingredients.  Bring to a boil.  Reduce heat to low; simmer 10-15 minutes or until most of liquid is absorbed.  Meanwhile, in small bowl, combine cornmeal, paprika, and 1/8 tsp garlic powder; mix well.  Separate dough into 8-10 biscuits.  Cut each in half to make half circles.  Pour beef mixture in casserole dish.  Arrange biscuits, cut side down, around outer edge of hot beef mixture.  Brush biscuits with butter; sprinkle with cornmeal mixture.  Sprinkle cheese in center over beef mixture.  Bake for 15-20 minutes or until biscuits are deep golden brown.  

Serves 5