Red Velvet Milky Way Brownies *

Brownies:
1 box red velvet cake mix
1 stick butter, melted
1 egg
1/2 cup evaporated milk
15-20 fun size Milky Way bars

Frosting:
4 Tbsp salted butter
2 Tbsp unsweetened cocoa powder
3 Tbsp whole milk
1/4 tsp vanilla extract
1 2/3 cups powdered sugar
4 oz white chocolate, melted

Brownies:  Heat oven to 350 degrees.  Line and 8x8 pan with foil.  Spray nonstick baking spray on foil and set aside.  Stir together cake mix, melted butter, egg, and evaporated milk in a large bowl until smooth.  Spread half of the batter into prepared pan.  Bake for 8 minutes.  Place Milky Way bars over the entire surface of the brownies, then spoon remaining batter over the top.  Spread so the batter covers them completely.  Bake for 20 minutes or until knife inserted in middle comes out with no red velvet uncooked material on it (knife will have some caramel/chocolate from bars though).  Set aside to cool.

Frosting:  In a small saucepan, melt butter over medium heat.  Whisk in cocoa powder and milk, whisking until mixture comes to a boil.  Remove from heat and whisk in powdered sugar and vanilla until smooth.  Pour over cooled brownies, spreading evenly.  Melt white chocolate and drizzle over brownies.  Cool to room temperature, then cover and chill until firm before removing foil and cutting into squares.