Jalapeno Burgers *

1 Tbsp EVOO
1 tsp butter
1 onion, halved and thinly sliced
Dash salt
Dash sugar
2/3 cup jalapeno pepper jelly
1 tsp salt
1/2 tsp pepper
2 pounds ground beef
Hamburger buns
4 Tbsp goat cheese, crumbled (or cut into slices)
Thinly sliced jalapenos

In small skillet, heat oil and butter.  Add onion, dashes of salt and sugar; cook and stir 3-4 minutes or until onion is softened.  Reduce heat to medium; cook 4-6 minutes or until deep golden brown, stirring occasionally.  In large bowl, mix jelly, salt and pepper.  Add beef; mix lightly but thoroughly.  Shape into 6 patties.  Grill burgers to desired doneness.  Serve on buns with caramelized onions, cheese and sliced jalapenos.

Serves 6