1 cup chicken broth
1/4 cup soy sauce
1/2 cup honey
3 Tbsp Montreal Steak Seasoning
2 cloves minced garlic
pinch ground ginger
pinch red pepper flakes
1 teaspoon Sriracha sauce
1 (2-3 pound) pork tenderloin
Spray slow cooker with nonstick cooking spray. Mix together olive oil, chicken broth, soy sauce, honey, steak seasoning, garlic, ginger, red pepper flakes, and sriracha in a small bowl. Add pork tenderloin to the slow cooker and pour olive oil mixture over pork tenderloin. Cook on low for 6 hours.
Serves 6
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