Roast Pork with Parmesan Fries *

1 egg white, lightly beaten
1/4 cup grated parmesan cheese
1 tsp garlic salt
1 1/2 pounds Yukon gold potatoes or mini red potatoes, cut into wedges or chunks
2 pounds pork tenderloin (usually comes 2 per package, 1 pound each)
4 Tbsp balsamic vinaigrette dressing
2 Tbsp honey

Preheat oven to 425.  Combine egg white, cheese and 3/4 teaspoon of garlic salt.  Add potatoes and toss to coat.  Spread onto greased large baking sheet. Place meat on same baking sheet among the potatoes.  Sprinkle with remaining 1/4 tsp garlic salt.  Bake 20 minutes.  Meanwhile, combine dressing and honey. Brush meat with dressing mixture.  Continue baking 10-15 minutes or until meat is cooked through and potatoes are tender, brushing meat occasionally during cooking process (not after you take it out though!!) with any remaining dressing mixture.

Serves 8