1/3 cup packed brown sugar
1/3 cup chopped pecans
2 1/4 cups bisquick mix
2/3 cup heavy whipping cream
2 Tbsp granulated sugar
Heat oven to 425. Spray bottoms and sides of 12 regular size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups. Stir bisquick mix, milk, and granulated sugar in medium bowl until soft dough forms. Place a spoonful of dough in each muffin cup. Bake 11 - 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm.
Makes 12 muffins
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