Hearty Minestrone *

1 pound bulk Italian sausage
2 cups celery, diced
1 cup onion, chopped
6 cups zucchini, sliced 3/4 inch thick, then cut into quarters (should be chunky)
1 can (28 oz) crushed tomatoes, undrained
1 1/2 cups chopped green pepper
1 1/2 tsp Italian seasoning
1 1/2 tsp salt
1 tsp dried oregano
1 tsp sugar
1/2 tsp dry basil
1/2 tsp garlic powder
Grated Parmesan cheese

Crumble and brown sausage, drain while reserving 1 Tbsp drippings.  Use drippings to saute celery, onion, and green pepper for 5 minutes.  Add sausage and remaining ingredients.  Bring to a boil.  Reduce heat; cover and simmer for 20-30 minutes.  Top with parmesan cheese.

Serves 6