Cheese and Sausage Breakfast Pizza *

1 pound bulk pork sausage
1 onion, finely chopped
1/4 cup salsa
1/2 tsp onion powder
1/2 tsp ground coriander
1/2 tsp ground cumin
2 tubes (8 oz each) refrigerated crescent rolls
2 cups (8 oz) shredded cheddar cheese
8 large eggs
1/4 cup grated parmesan cheese
1/4 cup milk
1/4 tsp salt
1/4 tsp pepper

Preheat oven to 350.  In skillet, cook sausage and onion until sausage is no longer pink, breaking up sausage into crumbles; drain.  Stir in salsa and seasonings.  Remove from heat.  Unroll both tubes of crescent dough and press onto bottom and up sides of an ungreased 15x10 pan.  Press perforations to seal.  Top with sausage mixture and cheddar cheese.  In a bowl, whisk eggs, parmesan cheese, milk, salt and pepper until blended.  Pour over sausage and cheese.  Bake 23-28 minutes or until the crust is lightly browned and egg mixture is set.

Serves 9