Slow Cooker Smoky Ham and Bean Soup *

1 pound cooked ham, cut into 1/2 inch cubes
1 cup dried pinto beans, sorted and rinsed
2 celery stalks, sliced
1 onion, chopped
2 carrots, sliced
2 cups water
1/4 tsp dried thyme
1/4 tsp liquid smoke
1/4 cup chopped fresh parsley

In slow cooker,  mix all ingredients except parsley.  Cover and cook on low for 10-12 hours or until beans are tender.  Stirring occasionally or adding a small amount of water may be required to ensure all beans are covered by water while cooking.  Stir in parsley before serving.

Serves 4