1/2 cup mayonnaise
4 oz Velveeta, cut into 1/4 inch cubes
3 jalapeno peppers, sliced
12 Ritz crackers, crushed
1 Tbsp butter, melted
1 green onion, sliced
Vegetables, crackers or chips for dipping
Heat oven to 350. Beat cream cheese and mayo until well blended. Stir in Velveeta and peppers; spread into 9 inch pie plate. Mix crumbs and butter; sprinkle over dip. Bake 20 minutes or until heated through. Top with onions.
18 servings
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