Chinese Pork Stir Fry *

1 Tbsp EVOO

1 pound pork tenderloin, cut into thin strips

1 cup frozen onion and pepper mix

4 oz fresh sliced mushrooms

3 carrots, sliced

1/3 cup balsamic vinaigrette dressing

2 Tbsp hoisin sauce

2 green onions, thinly sliced

Hot cooked rice or rice noodles

Heat oil in large skillet.  Add meat and vegetables; stir fry 5 minutes.  Stir in dressing and hoisin sauce; stir fry 5 minutes.  Add mushroom; stir fry 2 minutes.  If meat is not done, stir fry until meat is done at this time.  Add green onions; stir fry one minute.  Serve over rice or rice noodles.

Serves 4