1 onion, sliced
1 red pepper, cut into strips
1/2 cup BBQ sauce
8 whole wheat tortillas
1 tomato, chopped
1/2 cup shredded cheddar cheese
Brown meat with onions and peppers. Drain and return to pan. Stir in BBQ sauce; cook 2 minutes or until heated through, stirring occasionally. Spoon onto tortillas; fold in half. Top with tomatoes and cheese.
Serves 4
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