1 small sweet onion, chopped
1 cup quinoa, uncooked
1 3/4 cups chicken broth
2 cups chopped broccoli florets
1/2 cup shredded cheddar cheese
4 slices turkey bacon, cooked and chopped
Heat oil in large saucepan. Add onions, cook and stir for 4 minutes. Add quinoa; cook and stir 1 minute. Add broth; stir. Bring to boil; cover. Simmer 18 minutes or until quinoa is tender. Stir in broccoli; simmer, covered 2-3 minutes or until broth is absorbed and broccoli is crisp tender. Top with cheese and bacon.
Serves 6
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