Creamy Broccoli Cheese Soup *

1/3 cup chopped onions
1 Tbsp butter
1 Tbsp flour
4 cups milk
8 oz cream cheese, cubed
1 pkg (8 oz) shredded cheddar cheese
12 oz frozen chopped broccoli, cooked and drained
1/4 tsp ground nutmeg
1/4 tsp freshly ground black pepper

Cook and stir onions in butter for 3-5 minutes or until onions are crisp-tender.  Whisk in flour until well blended.  Add  milk; cook and stir on medium heat 2 minutes, stirring occasionally.  Add cream cheese; cook and stir 2-3 minutes or until melted.  Stir in remaining ingredients; cook 5 minutes or until heated through, stirring occasionally.

Serves 4