Honey Garlic Shrimp *

1/3 cup honey
1/4 cup soy sauce
1 Tbsp minced garlic
1/2 tsp ground ginger
1/2 tsp freshly ground black pepper
1/2 tsp crushed red pepper flakes
1 1/2 pounds raw medium shrimp, peeled and deveined
1 Tbsp olive oil
1 tsp corn starch
2 green onions, thinly sliced
Hot cooked rice

In a small bowl, whisk honey, soy sauce, garlic, ginger, pepper and pepper flakes together. Place the shrimp in a bowl and pour about half the sauce over it, stirring to coat.  Heat the oil in a large skillet over medium heat.  Add the shrimp to the hot oil.  Cook about 1 minute, stirring at least once.  Whisk corn starch into the rest of the marinade and add to the pan.  Cook about one more minute or until shrimp are cooked through.  Sprinkle green onions over the shrimp and serve over rice.

Serves 4