Pork Chops with Peach Salsa *

Pork Chops:
1 pound boneless pork loin chops (4 pork chops)
1/4 tsp ground black pepper
1/2 tsp garlic powder
1 tsp dried oregano

Peach Salsa:
2 peaches, peeled, cored and diced
1/2 green bell pepper, finely diced
1/3 cup red onion, finely diced
1 Tbsp rice wine vinegar
1 tsp olive oil
1 tsp fresh cilantro, chopped
1 packet sugar substitute, such as stevia

Season the pork chops with the black pepper, garlic powder, and oregano.  Grill the pork chops over medium heat for 3-4 minutes per side, or until the internal temperature is 145.  In a small bowl, mix together the salsa ingredients.  Top each cooked pork chop with 1/4 cup of the peach salsa and serve.

Serves 4