1 cup butter, cubed
1 cup soft light brown sugar
2 cups chocolate chips
1/2 to 1 cup M&Ms
Preheat oven to 325. Line a cookie sheet with foil. Spray foil with non stick cooking spray and then line the pan with crackers Place the butter and sugar in a small pot over medium low heat. Stir until the butter is melted. Once melted, bring to a boil for 3 minutes, stirring constantly. Once it is bubbly and a caramel color, remove pan from heat and pour evenly over crackers. Place pan in oven and bake for 7-9 minutes. The mixture will spread evenly over the crackers as it bakes. Remove pan from oven and allow to cool slightly. Melt the chocolate and then pour over the top with a spatula. Sprinkle M&Ms on top and then place in the freezer for 15 minutes. Once chocolate has hardened break pieces off the foil and place in container.
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