1 pound hot Italian turkey sausage, casings removed
2 cans stewed tomatoes, cut up
1 red bell pepper, chopped
1 green bell pepper, chopped
1 onion, cut into thin wedges
2 Tbsp chili powder
1 Tbsp ground cumin
1 Tbsp molasses
1 handful tortilla chips, crumbled
4 oz shredded cheddar cheese
Brown ground meat and sausage, stirring to break up meat. Transfer to slow cooker. Stir in undrained tomatoes, peppers, onion, chili powder, cumin, molasses, and 1 1/2 cups water. Cover and cook on low for 7 hours. Stir in chips. Let stand, uncovered, 15 minutes. Stir in cheese until melted. Serve with sour cream, if desired.
Serves 6
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