Chopped Salad Tacos

1 can pinto beans, drained but not rinsed
1 can corn, drained
1 medium zucchini, chopped into small cubes
3 Tbsp salsa
8 oz guacamole
1/4 cup shredded cheddar
flour tortillas

In saucepan, combine beans, corn, zucchini, and salsa over low heat.  Stir to combine just until ingredients are warm.  Put a small amount of guacamole on tortillas, bean mix, and cheese.

Serves 4