Salmon Foil Packets

4 (5 oz each) salmon fillets
2 tsp EVOO plus 2 Tbsp
Salt and pepper
3 tomatoes, chopped
2 chopped shallots
2 Tbsp lemon juice
2 tsp Italian seasoning

Preheat oven to 400.  Sprinkle salmon with 2 tsp olive oil, salt, and pepper.  Stir the tomatoes shallots, 2 Tbsp oil, lemon juice, Italian seasoning, salt and pepper in a bowl to blend.  Place a salmon fillet, oiled side down, on top of a sheet of foil.  Each fillet should have an individual packet.  Wrap the ends of the foil to form a bowl.  Spoon the tomato mixture over the salmon.  Fold the sides of the foil over the fish and tomato mixture, covering completely.  Seal the packets closed.  Place the foil packet on a baking sheet.  Bake until the salmon is just cooked through, about 25 minutes.

Serves 4