1/2 cup grape tomatoes, halved
1/2 cup cucumber, cut into small cubes
1/4 cup red onion, cut into very small cubes
1/2 cup quinoa
2 Tbsp Italian dressing
Rinse the quinoa. Bring 1 cup boiling water and dash of salt to a boil and add the quinoa. Lower heat and simmer for 15 minutes. Turn off the heat, remove from burner and allow to stand covered for five minutes. Combine all ingredients together and serve chilled or at room temperature.
Serves 2
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