Saturday, July 8, 2017

Breakfast Quinoa

1/2 cup uncooked quinoa
1 cup coconut milk
2 Tbsp water
2 Tbsp brown sugar
1/8 tsp salt
1/4 cup flaked toasted coconut
1 cup sliced banana
Additional Toppings as desired:  strawberries, blueberries, blackberries, toasted nuts

Combine quinoa, coconut milk, 2 Tbsp water, brown sugar, and salt in saucepan and bring to a boil.  Reduce heat and simmer 15 minutes or until liquid is absorbed, stirring occasionally.  Stir mixture constantly during the last 2 minutes of cooking.  Top with coconut and banana slices.  Add additional toppings per your taste.

Serves 3




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