1/4 cup Italian dressing
4-5 leaves of green leaf lettuce
1/4 pound sliced provolone cheese
1/4 pound sliced fully cooked ham
1/4 pound sliced salami
8 pepperoncini peppers (bottled Italian peppers), drained and cut lengthwise in half
Cut bread horizontally in half. Brush Italian dressing on both cut sides of bread. Layer lettuce, cheese, ham, salami and peppers on bottom half of bread. Top with top half of bread. Secure loaf with toothpicks. Cut into 4 wedges
Serves 4
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