2 tsp ground cinnamon
3 (12 oz each) pkgs refrigerated biscuit dough, cut into smaller pieces
1/2 cup chopped walnuts
1/2 cup butter
1 cup packed brown sugar
Preheat oven to 350. Grease a bundt pan. Mix white sugar and cinnamon in a large plastic bag. Place cut biscuits in bag in 10-15 pieces at a time and shake. Arrange pieces in the bottom of the prepared pan. Continue this process until all pieces have been used. Sprinkle nuts among pieces as they are added. If there is extra cinnamon sugar mix, pour over top of biscuit pieces. In a small saucepan, melt butter and brown sugar. Boil for 1 minute. Pour over the biscuits. Bake for 15 minutes. Remove from oven and cover with foil to keep top from getting too crispy. Bake an additional 20 minutes. Let bread cook in pan for 10 minutes, then turn out onto plate.
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