9 eggs
3 cups milk
1 1/2 tsp ground mustard
1 tsp salt
1/2 tsp pepper
30 oz frozen hash browns, thawed
8 oz shredded cheddar cheese
1 red bell pepper, diced
1/3 cup sliced green onions
Arrange sausages on an ungreased shallow baking pan. Bake at 375 for 15-20 minutes, turning links over halfway through cooking. Place cooked sausage on plate covered in several layers of paper towels to soak up grease. Allow sausages to cool slightly and then cut into 1/4 inch coins. In a large bowl, whisk eggs, milk and seasonings. Add sausage, hash browns, cheese, bell pepper and onions. Pour into a greased 13x9 pan. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Bake uncovered at 350 for 65-75 minutes, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Serves 16
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