2 cups cubed cooked chicken
16 oz package frozen peas, carrots, green beans and corn
1 1/2 cup milk
1 can cream of chicken soup
1 can cream of mushroom soup
1 tsp salt
1/2 tsp pepper
1/2 cup chopped onion
3 Tbsp melted butter
1 tsp garlic powder
1/4 tsp basil
Cook noodles according to package directions. In a large bowl, combine remaining ingredients. Drain noodles and add to chicken mixture. Transfer to greased 13x9 baking dish. Bake at 375 for 30-40 minutes, or until all is heated through.
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