Sunday, September 18, 2016

Apple, Carrot and Cabbage Salad

2 1/2 Tbsp EVOO
1 Tbsp orange juice
2 tsp rice wine vinegar
1/2 tsp salt
1/4 tsp ground cinnamon
1/4 tsp ground cumin
3 cups shredded carrots
1 cup chopped red cabbage
1 large crisp red apple, chopped
1 1/2 tsp cilantro
4 Tbsp sunflower seeds
Freshly ground pepper, to taste
1 Tbsp lime juice
**Great with sliced cooked chicken**

Whisk oil, orange juice, vinegar, salt, cinnamon, and cumin in a large bowl.  Add carrots, cabbage, apple, cilantro, and sunflower seeds.  Mix well.  Top with pepper and lime juice.

Add chicken, if desired.

Serves 6


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