1/4 cup peanut butter
1 pear, chopped and divided
1/2 tsp ground cinnamon
1/2 cup shredded cheddar cheese
Preheat oven to 375 degrees. Spray baking sheet with nonstick spray. Combine 2 crescent roll triangles by overlapping the seams, creating a square. Repeat with remaining dough to form 4 squares total. Spread 1 Tbsp peanut butter in the center of each square; top with pieces of pear. Sprinkle 1/8 tsp cinnamon over pear pieces; top with cheddar. Fold one corner of a square over to completely cover filling, creating a triangle. Seal edges together. Repeat with remaining squares. Arrange pear pockets on baking sheet. Bake until dough is lightly browned, about 10-15 minutes.
Serves 4
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