Hot Pepper Cheese Ball

1 (8 oz) cream cheese, slightly softened
1 cup shredded cheddar cheese
1 cup shredded extra sharp cheddar cheese
1 cup shredded pepper jack cheese
1/2 tsp onion powder
1/2 tsp garlic powder
2 Tbsp mayonnaise
1 Tbsp Worcestershire Sauce
1 cup chopped pecans
Crackers and/or fresh vegetables

In a large bowl, stir together all cheese, onion powder, garlic powder, mayonnaise, Worcestershire sauce.  Shape mixture into a ball, then wrap in plastic wrap and chill 1 hour.  Roll ball in chopped pecans.  Serve with crackers or vegetables.