Tortellini and Shrimp

36 uncooked refrigerated cheese filled spinach tortellini
1/2 cup Italian dressing
24 cooked, peeled, deveined medium shrimp
24 cherry tomatoes

Cook and drain tortellini as directed on package.  Place dressing in pot over med-high heat.  Add shrimp.  Cook and stir for 1-2 minutes, just long enough to slightly warm.  Add tortellini and tomatoes.  Cook and stir until all warmed together. 

Serves 6