Speedy Southwestern Style Soup *

2 boneless skinless chicken breasts, cooked and shredded
1 can rotel
1 can mexi-cali style corn, drained
1 can ranch style chili beans, undrained
2 tsp cilantro
3 cups chicken broth
Dash ground red pepper
3 drops hot pepper sauce
shredded cheese
tortilla chips

Combine chicken broth and rotel; boil.  Stir in rest, adding chicken last.  Lower heat, cover and simmer for about 15 minutes.  Garnish with shredded cheese and tortilla chips.

Serves 4