6 hard cooked eggs, chopped
1/2 cup sweet pickle relish
1/2 cup chopped celery
1/2 small onion, finely chopped
1 Tbsp celery seed
6 cups chopped cooked turkey (I used lunch meat)
Mix dressing, eggs, relish, celery, onion, and celery seed in large bowl. Gently stir in turkey. Cover and refrigerate at least 1 hour before serving.
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