Hot Spinach Dip

1 (10 oz) package frozen chopped spinach, thawed and drained
1 red bell pepper, diced
2 Tbsp minced garlic
1 (6.5 oz) jar artichoke hearts, drained and mashed (or chopped finely)
1/2 cup sour cream
3/4 cup grated parmesan cheese
Salt and pepper to taste
1/4 cup heavy cream
Crackers or fresh vegetables as dippers

Preheat oven to 350.  Mix together spinach, bell pepper, garlic, artichokes, sour cream and parmesan cheese.  Season with salt and pepper.  Mixture will be thick; add cream to thin to dip consistency.  Spoon into a 1 quart baking dish.  Bake for 20 minutes, or until bubbly.  Serve with crackers or fresh vegetables, such as carrots, peppers or tomatoes. 

Makes 3 cups.