Spicy Peach glazed Pork Chops

1 cup peach preserves
1 1/2 Tbsp Worcestershire sauce
1-4 tsp Sriracha sauce, depending on how spicy you want it
4 boneless pork chops
1 tsp ground ginger
1 pinch ground cinnamon
Salt and pepper to taste

In a small bowl, mix peach preserves, Worcestershire sauce, Sriracha sauce (start with less...you can always add more), ginger, cinnamon, salt and pepper.  Taste sauce.  This is very important.  Add additional sriracha to compliment your spicy desires.  We went with 4 tsp.  Spray 13x9 dish with cooking spray.  Add pork chops to dish and cover both sides with sauce.  Cook at 350 for 30-50 minutes or until pork is done. 

Serves 4

**You could also cook these on the stove by browning the pork chops (covered in sauce) in a skillet until cooked through.

Slow Cooker Pork Cacciatore

4 (1 1/2 inch thick) boneless pork chops, about 1 1/2 pounds total
1 onion, thinly sliced
1 (8 oz) package fresh sliced mushrooms
1 green bell pepper, sliced
1 (24-28 oz) jar tomato based pasta sauce
2 tomatoes, chopped
1/2 cup chicken broth
2 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp dried basil
4 slices mozzarella cheese

Add all ingredients, except cheese, to slow cooker.  Cook on low for 8 hours or high for 4 hours.  To serve, top each chop with a slice of cheese and cover with sauce. 

Serves 4