Spiced Chickpeas

1 can chickpeas, rinsed and blotted dry
1 Tbsp olive oil
2 tsp ground cumin
2 tsp Cavender's greek seasoning
1/4 tsp salt

Preheat oven to 450 degrees.  In a mixing bowl, combine the chickpeas, olive oil, spices and salt.  Spread on a baking sheet with rims.  Bake for 25 minutes or until brown and crunchy, stirring at least once during baking.  When cooled, store in covered container for up to two days. 

Serves 4.