30 oz frozen chopped broccoli, thawed and drained
3/4 pound velveeta, cut up
36 ritz crackers, coarsely crushed
1/4 cup butter, melted
Preheat oven to 350. Mix broccoli, velveeta and half of the crushed crackers until well blended. Spoon into 2 quart baking dish. Mix remaining crushed crackers and butter; sprinkle over broccoli mixture. Cover with foil and bake 45 minutes.
Serves 12
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