1/2 cup fresh broccoli florets
1/2 cup cauliflowerets
1/2 cup chopped cucumber
1/2 cup chopped celery
1/3 cup sliced carrot
1/4 cup chopped tomato
1/3 cup ranch salad dressing
Cook pasta; drain and rinse with cold water. Place in large bowl; add veggies. Drizzle with dressing and toss to coat. Cover and refrigerate for 1-2 hours.
Serves 4
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