1/4 cup chopped onion
1 can refried beans
1 1/4 cups Monterey jack cheese
1/2 cup taco sauce
Tortilla Chips
In a large skillet, cook beef and onion until meat is no longer pink; drain. Reduce heat. Stir in beans, cheese and taco sauce. Cook and stir until cheese is melted. Serve warm with chips.
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