I love to cook, but I get bored cooking the same things all the time. So, over the years I've collected quite a few recipes....and thrown away almost as many. These are the ones that made it through the taste tests.
Saturday, August 9, 2014
Fiesta Ranch Dip
1 package Hidden Valley Fiesta Ranch Dip
10 ounce can rotel, drain excess liquid
16 oz sour cream
1 cup finely shredded cheddar cheese
1 small can sweet corn or mexicorn
Mix all ingredients in a bowl. Chill in fridge for 1 hour. Serve with tortilla chips or fresh veggies.
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