Honey Glazed Carrots

1 1/2 cups baby carrots
3 Tbsp honey
2 Tbsp brown sugar
1 tsp lemon juice

Place 1 inch of water in saucepan; add carrots.  Bring to a boil.  Reduce heat; cover and simmer for 8-10 minutes.  Drain.  In skillet, combine honey, brown sugar and lemon juice.  Cook and stir until bubbly.  Add carrots and stir until coated. 

Serves 2