Chicken Chili Soup

2 pounds chicken, cut into bite size pieces
2 green bell peppers, diced
2 red bell peppers, diced
1 onion, diced
1/2 cup frozen corn kernels
4 cans kidney beans, rinsed and drained
2 cans rotel
1 can (15 oz) tomato sauce
2 1/2 cups water
2 tsp chili powder
1 Tbsp parsley
1 tsp garlic powder
1/2 tsp cayenne pepper
1/2 tsp cumin

Coat large pot with cooking spray.  Cook and stir chicken, bell peppers and onion until chicken is done.  Stir in beans, corn, tomatoes, tomato sauce and water.  Season with spices.

Serves 14