1 cup water
2 pkg (9 oz each) refrigerated cheese tortellini
4 oz cream cheese, cubed
1 cup frozen peas
3/4 cup shredded Italian five cheese blend
6 slices bacon, cooked and crumbled
Pour broth and water into large pan; stir. Bring to a boil. Add tortellini. Reduce heat to med-low and cover. Simmer 8-9 minutes or until tortellini is tender. (Do not drain) Add cream cheese and peas; stir. Heat 2-3 minutes or until cream cheese is completely melted, stirring occasionally. Stir in shredded cheese and bacon.
Serves 6
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