Garlicky Peppers and Shrimp

1 9 oz pkg refrigerated spinach fettuccine
4 Tbsp olive oil
3 green, red, yellow or orange sweet peppers, seeded and cut in strips
2 onions, cut in wedges
4 cloves garlic, thinly sliced
1 lb peeled and deveined medium shrimp
1/8 tsp cayenne pepper

Cook pasta.  Toss with 2 Tbsp of the olive oil.  Keep warm.  Meanwhile, in skillet heat the remaining 2 Tbsp olive oil.  Stir in peppers, onions, and garlic; stir fry 4-6 minutes or until crisp tender.  Add shrimp and cayenne pepper.  Cook 2-3 minutes more or until shrimp are opaque, stirring occasionally.  Serve over pasta.

Serves 4