Chicken Mushroom Pasta

3 cups penne, uncooked
3 chicken breasts, boneless and skinless, diced
1/4 onion, chopped
1 clove garlic, chopped
8 oz sliced mushrooms
2 Tbsp Italian seasoning
1 can diced tomatoes
Salt and pepper to taste
2 Tbsp Parmesan Cheese

Cook pasta.  In a lightly greased skillet, cook chicken until cooked through.  Remove from pan.  In same skillet, combine onion, garlic, mushrooms, Italian seasoning, tomatoes with juice, salt and pepper.  Cook until onions are translucent.  Remove from heat and add chicken and pasta.  Toss to coat.  Sprinkle Parmesan cheese on top of mixture.

Serves 8